Bright and clear with a light straw colour. Quite perfumed with the ripe melon fruit aromas that are characteristic of Chardonnay. There's also a distinctive butterscotch/honeycomb character that's come from the malolactic fermentation, adding complexity to the nose.
This is a well textured and flavoured Chardonnay. After 5 months in barrel post fermentation, the rich, ripe, complex style with the French oak that's been used influencing the flavour and also the structure; the wine finishes with a touch of firmness, adding length to the palate.