Greenock Creek Moppa Shiraz 2021 - Barossa, South Australia
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The fruit was hand picked and fermented separately in open slate fermenters for 6 – 7 days. A portion of the wine was fermented in new French oak hogsheads (10%), with the balance in a selection of seasoned French and American oak hogsheads for 18 months.
The vintage will be remembered as one of best in living memory. The wines across the board are varietal driven, fruit rich and have a lively youthfulness that is remaining intake as the ageing process evolves in barrel.