The Frank red blend is a fantastic example of the quality of Di Giorgio Family wines. 51% Cabernet Sauvignon, 28% Shiraz, 21% Merlot. Aged for18 months in French and American oak barriques and hogshead barrels.
A full bodied dry red. Ripe plum and blueberry fruit characters dominate the palate with savoury tannins and supple oak leading to a dry finish.