Grape Varieties: Tempranillo, Shiraz, Cab Franc, Counoise, Cinsault
From one of WA’s greatest vineyards in Frankland River. Bush vine dry-grown Tempranillo, Shiraz, Cab Franc, Counoise and Cinsaut. Bit of whole bunch, some co-fermentation, a whole lotta natural ferment with no fining or filtration.
Cola nut, fragrant, medium weight. Its juicy, crunchy, spicy, yum!