Havilah OGG 2025 - Tamar Valley, Tasmania
Regular price $37.00
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In 2025 it returns to a gris/gewürz base with a splash of musqué clone chardonnay. Gewürz and chardonnay were co-fermented, left to macerate for 3–4 weeks, while the later-picked gris saw a week on skins. Both components were pressed, settled, and aged on light lees for three months before bottling. A playful, intuitive blend that always seems to come together at the last moment—proof that a bit of chaos can yield something beautiful.