Trutta 'Skinsy' Pinot Gris 2023 - Bendigo, Victoria
Regular price $37.00
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Grapefruit, guava, and blood orange zest come together with savoury texture on the palate.
Fermented on skins for an average of 10 days. 98% aged in old oak barrels, with a touch of Riesling added for freshness. All wild ferment, full malolactic fermentation, bottled unfiltered.