Blended red wine produced with 40% Merlot, 40% Cabernet Sauvignon, 7% Zinfandel, 7% Petite Syrah (Durif) and 6% Barbera. Fermented in open concrete tanks and aged for 12 months in American and French oak barrels.
Intense black fruit (blackberry and blueberry), liquorice, cedar. Robust and a complex array of textures while fresh on the palate. Full body, firm tannins, long finish.