Mountain Culture Up All Night Rock Oyster Stout

Mountain Culture Up All Night Rock Oyster Stout

Regular price $18.00

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Mountain Culture love working with top quality producers but not many have the ability to light up their eyes quite like Caju from Stella Maris when he floated the idea of Mountain Culture's first oyster stout using the finest rock oysters in the world from Port Stephens.

Oysters have been used in beer for centuries and provide a complex, semi-sweet minerality and creaminess to the body thanks to the high calcium carbonate levels in the shells. 

They thew the whole oyster in - shell and all - and used a dozen oysters per 30 liters of brew. Expect a silky smooth stout with notes of chocolate and coffee, plus a kick of minerality.

7.5% ABV

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