Mountain Culture Nerves of Steel Macrodosed Triple WCIPA

Mountain Culture Nerves of Steel Macrodosed Triple WCIPA

Regular price $22.00

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In the spirit of trying new things, Mountain Culture are experimenting with an innovative technique in this WCIIIPA that they've termed “Macrodosing”.

For this technique, they strip the beer of all yeast and whirlpool hop residue using their state-of-the-art centrifuge before returning the beer back to the fermenter in order to load it up with the entire dry hop bill in one KO hit.

They've used a single mammoth hop addition that is a combination of Idaho-7, Simcoe, Cryo Columbus and Citra. The result is an explosion of sparkling citrus flavours and floral aromatics that are complemented by dank resin, subtle caramel sweetness and an assertive hop bitterness.

10% ABV

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