The regions high altitude and ancient red clay loam soils combine to produce wines of great depth and flavour.
Harvested at ideal ripeness, this wine spent 12 days on skins to extract maximum colour, flavour and tannin. Its rich and generous fruit characters are enhanced by supple French oak influences.
Montrose Shiraz is a richly textured, finely balanced wine typical of the Mudgee region. It will cellar well for 6-8 years and pairs well with char-grilled beef or lamb.