APPEARANCE: Bright, deep crimson with a purple hue
BOUQUET: Dark plum and blueberry, with hints of charcuterie and char from the integrated oak.
PALATE: Classic Bogan in style, full bodied, dense and rich, with flavours of dark fruits, layering the palate, finishing soft with pure, fine tannins.
FOOD MATCH: Beef and other red meat dishes or hearty vegetable casseroles.
Region: Barossa Valley