This cider is made from a blend of Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by cultured Champagne yeast strains. Post fermentation the different cider cuvees were blended, filtered and bottled.
A crisp fresh taste with gentle fruity notes and a lingering, creamy finish. Mouth-watering. Real Apple flavour. Subtle sparkling bead. 7% ABV