The original ruby red. This dark tripel is an exception among the Belgian Triples. Gulden Draak is re-fermented in the bottle and the keg, making it a real 'living beer'. The second fermentation offers the nice creamy head and the full body of the century’s old brewers’ yeast. It balances a natural malt toffee-like sweetness with a mellow accent, but the complex taste with notes of caramel, roasted malt and coffee makes it unique. The aroma is round, sweet and hides the 10.5% abv. In some circles, Gulden Draak is regarded as 'Barley Wine', so likewise you will want to enjoy this beer responsibly, maybe with friends.