The biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold like traditional quadrupels is characterised by intense caramel, dark sugar and malty sweet flavours. Filled with dark fruit aromas and notes of raisin, dates and figs, this beer is a great candidate for aging in the cellar.
10.5% ABV, 375mL can
Malt: Pilsner, Dark Munich, Aromatic, Special B
Other Fermentables: Dark Candi Syrup
Yeast: Belgian Abbey